Grapefruit is a hybrid of orange and pomelo, which appeared in Barbados in the 18th century. Today you can find this subtropical citrus fruit all year round in most grocery stores. The inner part can be white, pink or ruby, the bright yellow skin can vary in different thickness.

Many people eat grapefruit halves raw and sprinkle with sugar or honey. But it can also be grilled or served as a dessert according to various recipes. Grapefruit can be added to salads, salsa or sliced and served with fish. Since grapefruit is low in calories and is a good source of fiber and vitamin C, it can be a great addition to your diet.