Coconut oil is a vegetable fat obtained from the pulp of coconuts. Due to the large amount of saturated fats, its fame lies in the fact that it is one of the few vegetable oils that remains solid at room temperature. Many people like its neutral, slightly sweet taste, as well as the crumbly texture that it can give to cooked dishes.

In recent years, coconut oil has become extremely fashionable, it is often advertised as a healthy alternative to animal fats, such as butter or lard. But, like any other saturated fat, coconut oil should be consumed in moderation.