Octopuses are a type of mollusks that are an important source of protein. This charming sea creature is also considered a delicacy in many cultures.

Due to the high protein content and many essential vitamins and minerals, more and more people are adding octopuses to their menu. Here's a look at the nutrition, health benefits and uses of octopus.

Lobster is a popular seafood choice with impressive nutritional characteristics. You may have heard that they contain a lot of cholesterol. Although it's true, lobsters are also low in saturated fat. As with other shellfish, lobster is no longer demonized as a cholesterol-boosting product. There are several reasons to think about indulging yourself with lobster the next time you plan a special dish.